Our Winery
Cantina Marchi
Where the wines of Valpolicella rest
Wine Cellar
The Art of Anticipation
Here, our wine rests in an environment that enhances the freshness of the terroir with a delicate aging process that respects the original characteristics.
Waiting in this place allows the wine to mature and reach its optimal readiness, resulting in a well-balanced final product in terms of elegance, freshness, and complexity.
Traceability and technology
Winery
The Perfect Balance
In our cellar, cutting-edge technology and tradition combine to create superior-quality wines. The rigorous traceability of the grapes ensures authenticity in every bottle.
The combination of know-how and technology ensures that every stage of winemaking is carefully monitored, allowing the wine to fully express its unique characteristics.
Good things come with time
Appassimento
Time Enhances Everything
The winery has two areas dedicated to the drying process, “Appassimento”, covering approximately 1,000 square meters. Here, the grapes rest for some months before vinification. The drying of our grapes occurs slowly and evenly, controlled by constant ventilation and low humidity.
This process increases the sugar content, enhances the polyphenols, and enhances the aromas of the grapes. This is how Amarone della Valpolicella gains those unique qualities that are recognized worldwide.
Wine tastings
Would you like to taste our wines?
Go to the wine tasting page and choose the experience that's best for you
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We are a winery with the ambition to offer you a Divine Time.
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